Company · Profile
Leading in Rhineland-Palatinate
At the company headquarters in Wittlich, the family-run, EU-accredited slaughter and butcher business SIMON-Fleisch produces approx. 80,000 tons of meat for food consumption each year.
Headquarters in the "Säubrenner" town of Wittlich
More than 90 % of all pigs processed in Rhineland-Palatinate are slaughtered in the "Säubrenner" town of Wittlich; one in four cattle from Rhineland-Palatinate also originate from Wittlich. With a production volume of approx. 18,000 pigs per week and about 300 cattle, SIMON-Fleisch GmbH is the industry's leading company in Rhineland-Palatinate and among the fifteen biggest slaughter companies in Germany.
Highest quality through to the delivery
In addition to the quality of our goods, punctual delivery is of the utmost importance in trading with fresh meat. In order to assure a flexible and reliable delivery to our customers, we mainly use our company's own fleet which comprises more than 60 industrial vehicle units.
Responsible road to the future
We combine the highest demands in quality with the obligation of a family-run business towards economic solidity and stability and acting responsibly with regard to our employees and the environment.
At a glance
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Managing director: |
Bernhard J. Simon sen. Ass. jur. Paul J. Simon |
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Company lawyer: |
Dr. jur. Bernhard J. Simon jun. |
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Authorised signatories: |
Hans-Peter Werner (Head of Finance) Erhard Hagen (Head of Human Resources) |
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Corporate premises: |
40.000 m2 |
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Employees: |
420 |
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Annual production: |
80,000 tons of meat |
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Slaughtering (per week): |
approx. 18,000 pigs, 300 cattle |
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Logistics: |
Company's own fleet with more than 60 commercial vehicle units |
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ES and EZ accreditation: |
since 1977 | DE RP ES 313 and DE RP EZ 335 |
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EW accreditation: |
since 2000 | DE RP 23027 |
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GKV/EU licence: |
since 2008 |
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Certifications: |
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