
Suppliers
Fair cooperation in all phases
Our behaviour towards you as a supplier is characterised by honesty, integrity and a sense of responsibility. Even in a food market characterised by price and cost pressure and even destructive competition, we consider the observance of these essential entrepreneurial values to be indispensable.
Quality from the Greater Region and Europe

We buy our slaughter pigs from farmers, producer groups and livestock traders from all over Germany and neighbouring European countries. Our suppliers come mainly from Rhineland-Palatinate, North Rhine-Westphalia, Lower Saxony, Luxembourg, France and the Netherlands.
Best meat quality through stress-free slaughtering
Slaughter cattle are delivered daily and taken to spacious lying and stabling halls. Under optimal conditions, the animals are slaughtered without stress. This has a positive effect on the quality of the meat. Our state-of-the-art slaughtering plant meets the highest technological requirements.

- Slaughtering times: Mondays to Saturdays
- The classification of the carcasses is carried out by means of FOM
- Member of the Initiative Tierwohl
- Member of the regional brand Eifel
- Slaughtering of “Eifelschwein-Garantie” pigs
- General Terms and Conditions (AGB)
Status: 28.10.2008 - General Terms and Conditions of Purchase for Slaughter Cattle (AEB)
Status: 11.04.2013